How to Make the Perfect Korean Soy Garlic Wings
Korean · Medium · 65 min · 4 servings
Crispy baked wings coated in a savory soy garlic glaze with a hint of sweetness. These wings are sticky, bold, and impossible to stop eating.
Why this recipe works
This Korean Soy Garlic Wings recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 65 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 520 calories with 38g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 10 simple ingredients that you can find at any grocery store:
- 2 lbs chicken wings
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.25 cup soy sauce
- 3 tbsp honey
- 6 cloves garlic minced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 1 tbsp sesame seeds
Step by step instructions
Step 1: Prep and Dry the Wings
Pat chicken wings completely dry with paper towels. Toss with baking powder and salt until evenly coated. Place on a wire rack over a baking sheet.
Step 2: Bake the Wings
Bake wings at 425F for 45 minutes, flipping halfway through, until golden brown and crispy.
Step 3: Make the Soy Garlic Sauce
Combine soy sauce, honey, minced garlic, sesame oil, and rice vinegar in a small saucepan over medium heat. Mix cornstarch with one tablespoon of water and stir into the sauce. Cook until thickened, about 3 minutes.
Step 4: Glaze the Wings
Transfer crispy wings to a large bowl. Pour warm sauce over wings and toss until every wing is fully coated in the glaze.
Step 5: Garnish and Serve
Sprinkle sesame seeds over the wings and serve immediately while hot and sticky.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- honey → maple syrup
- rice vinegar → apple cider vinegar
- sesame oil → toasted walnut oil
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the baking powder step which is essential for crispiness
- Not patting the wings dry before coating them
- Adding sauce too early and making the wings soggy
Nutrition facts
Per serving: 520 calories, 38g protein, 22g carbs, 30g fat, 1g fiber.
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