How to Make the Perfect Ranch Dill Pickle Fries
American · Easy · 45 min · 4 servings
Crispy oven baked fries seasoned with a bold ranch and dill pickle spice blend for an addictive tangy flavor. These loaded seasoned fries are a crowd pleasing snack with no frying required.
Why this recipe works
This Ranch Dill Pickle Fries recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 2 lbs russet potatoes cut into fry strips
- 3 tbsp olive oil
- 1 tbsp dry ranch seasoning mix
- 1 tsp dried dill weed
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp white vinegar powder
- 0.25 tsp cayenne pepper
Step by step instructions
Step 1: Cut and Soak the Potatoes
Wash and cut the russet potatoes into quarter inch thick fry strips. Place the cut fries in a large bowl of cold water and soak for 20 minutes to draw out excess starch. This step is key to getting crispy edges in the oven. Do not skip the soak.
Step 2: Dry and Season the Fries
Drain the soaked fries and pat them completely dry with paper towels. Transfer to a large dry bowl and toss with olive oil until well coated. In a small bowl mix together the ranch seasoning, dried dill, garlic powder, onion powder, vinegar powder, and cayenne. Sprinkle over the fries and toss to coat evenly.
Step 3: Arrange on Baking Sheets
Preheat oven to 425 degrees F. Arrange the seasoned fries in a single layer on two large baking sheets lined with parchment paper. Make sure fries are not touching each other. Overcrowding leads to steaming rather than crisping.
Step 4: Bake Until Crispy
Bake the fries for 20 minutes then flip each one with a spatula. Return to the oven and bake for another 12 to 15 minutes until golden and crispy. Rotate the pans halfway through to ensure even browning on both sheets.
Step 5: Season and Serve
Remove from the oven and immediately season with a touch more dried dill and a pinch of salt if desired. Transfer to a serving bowl or platter and serve right away with extra ranch dressing for dipping. These are best eaten fresh from the oven.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- russet potatoes → sweet potatoes for a sweeter and more nutritious version
- dry ranch seasoning mix → homemade blend of dried parsley, chives, and garlic salt
- white vinegar powder → a splash of apple cider vinegar tossed with the fries before baking
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not soaking the potatoes which prevents them from getting crispy in the oven
- Overcrowding the baking sheet which traps steam and makes fries soggy
- Not flipping the fries halfway through which results in uneven browning
Nutrition facts
Per serving: 340 calories, 5g protein, 52g carbs, 13g fat, 4g fiber.
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