How to Make the Perfect Yogurt Tiramisu
Italian · Easy · 260 min · 6 servings
A lighter twist on the classic Italian dessert using creamy Greek yogurt instead of mascarpone for a tangy and refreshing flavor. This no-bake treat layers espresso-soaked ladyfingers with a fluffy yogurt cream dusted with rich cocoa powder.
Why this recipe works
This Yogurt Tiramisu recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 260 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 12g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 2 cups plain Greek yogurt
- 8 oz cream cheese softened
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup brewed espresso cooled
- 2 tbsp coffee liqueur optional
- 24 pieces ladyfinger cookies
- 3 tbsp unsweetened cocoa powder
Step by step instructions
Step 1: Make the Yogurt Cream
Beat the softened cream cheese and powdered sugar together in a large bowl until smooth and fluffy. Fold in the Greek yogurt and vanilla extract until fully combined and creamy with no lumps.
Step 2: Prepare the Espresso Soak
Combine the cooled brewed espresso and coffee liqueur in a shallow bowl or dish wide enough to dip the ladyfingers. Stir to combine and set aside.
Step 3: Layer the Ladyfingers
Quickly dip each ladyfinger into the espresso mixture for about 2 seconds per side so they absorb flavor without becoming soggy. Arrange a single layer of soaked ladyfingers in the bottom of an 8x8 inch baking dish.
Step 4: Add the Cream and Repeat
Spread half of the yogurt cream mixture evenly over the ladyfinger layer. Repeat with a second layer of soaked ladyfingers followed by the remaining yogurt cream spread smooth on top.
Step 5: Dust and Chill
Sift the unsweetened cocoa powder evenly over the top layer of cream. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to meld.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- plain Greek yogurt → full-fat sour cream for a richer tangier result
- coffee liqueur → strong brewed decaf coffee for an alcohol-free version
- ladyfinger cookies → sponge cake cut into strips as an easy alternative
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Over-soaking the ladyfingers making them fall apart and turn the dessert soggy
- Not chilling the tiramisu long enough causing the layers to slide and not set properly
- Using warm espresso which can melt the cream layer when assembling
Nutrition facts
Per serving: 280 calories, 12g protein, 34g carbs, 9g fat, 1g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →