Air Fryer Coconut Shrimp
These air fryer coconut shrimp deliver an incredibly crispy and golden coconut coating without the mess and extra calories of deep frying. Each bite offers a satisfying crunch followed by sweet coconut flavor that pairs perfectly with a tangy dipping sauce.
Crispy golden coconut shrimp made in the air fryer for a lighter and healthier take on a classic appetizer.
Nutrition per serving
Ingredients
Main
Coating
Seasoning
Cooking
Instructions
Set Up the Breading Station
Set up three shallow bowls in a row. Place flour seasoned with garlic powder and salt in the first bowl, beaten eggs in the second bowl, and a mixture of shredded coconut and panko breadcrumbs in the third bowl.
Bread the Shrimp
Hold each shrimp by the tail and dredge it in the seasoned flour, shaking off any excess. Dip it into the beaten egg, allowing excess to drip off, then press it firmly into the coconut panko mixture to coat all sides evenly.
Preheat the Air Fryer
Preheat your air fryer to 400 degrees Fahrenheit for 3 minutes. This step ensures even cooking and a crispier coating from the very start of the cook time.
Air Fry the Shrimp
Arrange the breaded shrimp in a single layer in the air fryer basket without overlapping. Lightly spray the tops with cooking spray and cook for 5 minutes, then flip each shrimp, spray again, and cook for another 4 to 5 minutes until golden and crispy.
Serve with Dipping Sauce
Remove the shrimp carefully from the air fryer and let them cool for 1 minute. Serve immediately with a sweet chili sauce or a mango dipping sauce on the side for the best flavor contrast.
Substitutions
Common mistakes
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