Big Mac Smash Tacos
These Big Mac Smash Tacos combine the iconic flavors of a classic burger with the fun format of a street taco. Each bite delivers juicy smashed beef, special sauce, and all the classic toppings wrapped in a crispy tortilla shell.
Smashed beef patties in tortillas with special sauce and classic Big Mac toppings.
Nutrition per serving
Ingredients
Protein
Base
Sauce
Toppings
Instructions
Make the Special Sauce
In a small bowl combine mayonnaise, yellow mustard, and a pinch of garlic powder. Stir until smooth and set aside in the refrigerator.
Portion the Beef
Divide the ground beef into 8 equal balls, each about 2 ounces. Season each ball generously with salt and black pepper on all sides.
Smash the Beef onto Tortillas
Heat a cast iron skillet over medium-high heat. Place a beef ball onto a tortilla and use a spatula to smash it flat directly onto the dry skillet. Cook for 2 to 3 minutes until the edges are crispy and browned.
Add Cheese and Flip
Place a slice of American cheese on the beef, then fold the tortilla over to form a taco shape. Press gently and cook for another 1 minute until the tortilla is golden and the cheese has melted.
Assemble and Serve
Open each taco and spread special sauce on the inside. Top with shredded iceberg lettuce, diced white onion, and dill pickle slices. Serve immediately while hot and crispy.
Substitutions
Common mistakes
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