🎉 Join free — Show off your culinary skills, take part in fun challenges & win prizes!Sign up free →
Blue Spirulina Mermaid Refresher
vegangluten freedairy free
Advertisement
Home / Blue Spirulina Mermaid Refresher

Blue Spirulina Mermaid Refresher

A stunning ocean blue drink made with blue spirulina, coconut milk, and tropical fruit for a magical visual effect. This stunning refresher is as nutritious as it is beautiful.

4.5
10 min
🍴2 servings
🔥140 cal
🔖Easy
⬇ Jump to recipe
30 second summary

A vivid ocean blue coconut and tropical fruit refresher powered by blue spirulina.

Advertisement

Nutrition per serving

140Calories
3gProtein
22gCarbs
6gFat
2gFiber

Ingredients

2servings

color base

base

fruit layer

sweetener

flavor

serving

garnish

Advertisement

Instructions

1

Blend the Mango Base

Combine the frozen mango chunks and pineapple juice in a blender. Blend until smooth and creamy. Pour evenly into the bottom of two large clear glasses and set aside.

2

Mix the Blue Spirulina

In a small pitcher or bowl whisk the blue spirulina powder into the chilled coconut milk until fully dissolved and the color is evenly distributed throughout with no visible clumps.

3

Sweeten the Coconut Mixture

Stir the agave syrup and vanilla extract into the blue coconut milk mixture. Taste and adjust sweetness as needed. The mixture should be mildly sweet to balance the tropical fruit base.

Advertisement
4

Add Ice and Layer

Place ice cubes carefully on top of the mango layer in each glass. Pour the blue spirulina coconut mixture slowly over the ice using a spoon to preserve the layered effect.

5

Garnish and Serve

Sprinkle toasted shredded coconut on top of each drink. Serve with a wide straw and encourage guests to stir before drinking to enjoy the swirling color effect.

Substitutions

blue spirulina powderbutterfly pea flower tea for a similar vivid blue color
coconut milkoat milk for a lighter lower fat version
frozen mango chunksfrozen peach slices for a different tropical flavor profile

Common mistakes

Using too much blue spirulina which creates an overwhelmingly green or teal color instead of a bright ocean blue
Pouring the coconut mixture too fast which destroys the layered visual effect before serving
Skipping the chilling step which results in a watery drink that dilutes quickly once ice is added
Advertisement

I made this!

Cooked this recipe? Share your photo and inspire others.

Reviews

I made this!

Advertisement