Brownie Brittle Nachos
Crispy brownie brittle shards topped with warm fudge, colorful candies, and a drizzle of white chocolate. This dessert nacho platter is perfect for sharing at parties.
A fun and shareable dessert platter made with crunchy brownie brittle loaded with sweet toppings.
Nutrition per serving
Ingredients
base
topping
sauce
serving
Instructions
Prepare the Base
Spread brownie brittle pieces in a single layer on a large serving platter or baking sheet, overlapping slightly like nachos.
Warm the Fudge
Combine hot fudge sauce with coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth and pourable.
Melt White Chocolate
Melt white chocolate chips in a separate microwave-safe bowl in 20-second intervals, stirring until fully smooth. Transfer to a small piping bag or zip-lock bag with a corner snipped.
Add the Toppings
Drizzle hot fudge over the brittle base, then pipe white chocolate in a zigzag pattern. Scatter mini M and M candies, mini marshmallows, and rainbow sprinkles evenly across the platter.
Serve Immediately
Add scoops of vanilla ice cream on top of the platter just before serving. Serve right away so the brittle stays crunchy.
Substitutions
Common mistakes
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