Classic Margherita Pizza
A traditional Neapolitan-style pizza topped with crushed tomatoes, fresh mozzarella, and fragrant basil on a crisp homemade dough. Simple quality ingredients make this a timeless favorite.
Homemade Margherita pizza with fresh mozzarella and basil baked to perfection.
Nutrition per serving
Ingredients
Base
Sauce
Toppings
Seasoning
Instructions
Preheat the Oven
Place a pizza stone or inverted baking sheet in the oven and preheat to 500 degrees F for at least 30 minutes. A very hot oven is essential for a crispy crust.
Prepare the Sauce
In a small bowl, mix the crushed tomatoes with the minced garlic, 1 tablespoon olive oil, salt, and dried oregano. Stir to combine and set aside. Do not cook the sauce as it will cook on the pizza.
Shape the Dough
On a lightly floured surface, stretch or roll the pizza dough into a 12-inch round. Transfer to a piece of parchment paper. Work gently and do not use a rolling pin if you want an airy crust.
Top the Pizza
Spread the tomato sauce evenly over the dough leaving a 1-inch border. Arrange the fresh mozzarella slices over the sauce. Drizzle with the remaining olive oil.
Bake and Finish
Slide the pizza on its parchment onto the hot stone or pan. Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling. Remove from oven and immediately top with fresh basil leaves before serving.
Substitutions
Common mistakes
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