Classic Salmon Patties
Crispy golden salmon patties made from pantry staples come together in under 30 minutes. They are tender inside with a satisfying crunch on the outside.
Crispy pan-fried salmon patties that are quick, budget-friendly, and delicious.
Nutrition per serving
Ingredients
protein
binder
flavoring
vegetables
herbs
seasoning
cooking
Instructions
Mix the Salmon Mixture
In a large bowl combine drained and flaked salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, diced celery, parsley, and garlic powder. Mix gently with a fork until just combined. Do not overmix or the patties will become dense and tough.
Form the Patties
Divide the mixture into eight equal portions and gently shape each into a patty about half an inch thick. Place them on a plate and refrigerate for five minutes to help them hold their shape during cooking.
Heat the Pan
Heat a large skillet over medium-high heat and add neutral oil. Swirl the pan to coat the bottom evenly. The oil is ready when a small breadcrumb dropped in sizzles immediately.
Pan Fry the Patties
Add patties to the hot skillet in a single layer without overcrowding. Cook for three to four minutes on the first side without moving them until a deep golden crust forms. Flip once and cook another two to three minutes on the second side.
Drain and Serve
Transfer cooked patties to a paper towel-lined plate to drain any excess oil. Serve warm with tartar sauce, lemon wedges, or alongside a simple green salad.
Substitutions
Common mistakes
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