Disco Fries
A New Jersey diner classic loaded with gravy and melted mozzarella on top of crispy fries. This indulgent comfort dish is perfect for late night cravings.
Crispy fries smothered in brown gravy and melted mozzarella cheese.
Nutrition per serving
Ingredients
fries
topping
sauce
seasoning
Instructions
Bake the Fries
Preheat oven to 425 degrees F. Spread the frozen crinkle cut fries in a single layer on a large baking sheet. Season with salt, pepper, garlic powder, and onion powder. Bake for 25 to 30 minutes until golden and crispy, flipping halfway through.
Warm the Gravy
While the fries bake, heat the beef brown gravy in a small saucepan over medium heat. Add butter and stir until melted and fully incorporated. Keep warm on low heat until ready to serve.
Add the Cheese
Remove the fries from the oven and immediately scatter the shredded mozzarella evenly over the top. Return the baking sheet to the oven and bake for an additional 3 to 4 minutes until the cheese is fully melted and bubbly.
Pour on the Gravy
Transfer the cheesy fries to a serving platter or individual plates. Ladle the warm brown gravy generously over the top, covering the melted cheese and fries evenly. Do not skimp on the gravy as it is the heart of this dish.
Serve Immediately
Serve the disco fries right away while the cheese is melted and the gravy is hot. These are best enjoyed fresh as the fries will soften over time. Add extra gravy on the side if desired.
Substitutions
Common mistakes
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