Fudgy Chocolate Brownies
These dense and fudgy brownies have a crinkly top and an intensely chocolatey center that will satisfy any sweet tooth. They bake in one bowl with no mixer required.
Rich and fudgy one-bowl chocolate brownies with a glossy crinkle top.
Nutrition per serving
Ingredients
base
dry
mix-in
Instructions
Preheat and Prep
Preheat the oven to 350 degrees F. Grease an 8x8 inch baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal.
Melt Butter and Mix Wet Ingredients
Melt the butter in a large microwave-safe bowl in 30-second intervals. Whisk in the granulated sugar until combined, then whisk in the eggs one at a time followed by the vanilla extract.
Add Dry Ingredients
Sift the cocoa powder, all-purpose flour, and salt directly into the wet ingredients. Fold gently with a spatula until just combined and do not overmix. Fold in the chocolate chips.
Bake the Brownies
Pour the batter into the prepared pan and spread it into an even layer. Bake at 350 degrees F for 23 to 25 minutes until a toothpick inserted in the center comes out with moist crumbs.
Cool Before Cutting
Let the brownies cool completely in the pan for at least 30 minutes before lifting them out with the parchment overhang and cutting into 16 squares.
Substitutions
Common mistakes
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