Garlic Parmesan Wings
Crispy baked wings tossed in a rich garlic butter and Parmesan coating. These wings are packed with bold savory flavor and make the perfect party appetizer.
Crispy wings coated in garlic butter and freshly grated Parmesan cheese.
Nutrition per serving
Ingredients
Main
Sauce
Garnish
Instructions
Prep the Wings
Pat the chicken wings completely dry with paper towels. Toss them with baking powder, salt, black pepper, and olive oil until evenly coated. Drying the wings is essential for achieving a crispy skin.
Bake the Wings
Arrange wings in a single layer on a wire rack set over a baking sheet. Bake at 425 degrees F for 45 minutes, flipping halfway through, until golden and crispy.
Make the Garlic Butter Sauce
While wings bake, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 2 minutes until fragrant. Remove from heat and stir in red pepper flakes.
Toss the Wings
Transfer hot wings to a large mixing bowl. Pour the garlic butter sauce over the wings and toss to coat thoroughly. Add half the Parmesan and toss again.
Finish and Serve
Transfer wings to a serving platter. Top with remaining Parmesan and fresh parsley. Serve immediately while hot and crispy.
Substitutions
Common mistakes
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