Grilled Carne Asada Tacos
Thinly sliced marinated flank steak grilled over high heat and served in warm corn tortillas with fresh salsa and guacamole. A simple weeknight taco that delivers bold smoky flavors.
Juicy marinated grilled steak tacos ready in under 30 minutes.
Nutrition per serving
Ingredients
protein
marinade
base
topping
Instructions
Marinate the Steak
Combine lime juice, orange juice, minced garlic, chili powder, and salt in a bowl. Place the flank steak in a zip lock bag and pour the marinade over it. Seal and massage the marinade into the meat. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Prepare the Toppings
While the steak marinates, mash the avocado with a pinch of salt and a squeeze of lime juice. Dice the white onion finely and chop the cilantro. Set all toppings aside at room temperature.
Grill the Steak
Heat a grill or grill pan to high heat. Remove the steak from the marinade and pat dry slightly with paper towels. Grill for 5 to 6 minutes per side for medium rare. Do not move the steak around too much so a proper char can develop.
Rest and Slice
Transfer the grilled steak to a cutting board and let it rest for 5 to 7 minutes. Slice the steak very thinly across the grain at a slight diagonal angle. This step is critical for tender carne asada.
Assemble the Tacos
Warm corn tortillas on the grill or in a dry skillet for 20 to 30 seconds per side. Spoon a small amount of mashed avocado on each tortilla. Top with sliced carne asada, diced onion, and fresh cilantro. Serve with lime wedges.
Substitutions
Common mistakes
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