Hibiscus Rose Iced Tea Lemonade
A deeply crimson and floral iced drink that combines tart hibiscus tea with fragrant rose water and bright lemon. This elegant refresher is naturally caffeine free and visually stunning.
A tart and floral crimson iced tea lemonade made with dried hibiscus flowers and rose water.
Nutrition per serving
Ingredients
tea base
sweetener
citrus
floral
dilution
serving
garnish
Instructions
Steep the Hibiscus Tea
Add the dried hibiscus flowers to a heatproof pitcher. Pour the boiling water over the flowers and allow them to steep for 10 minutes. The liquid will turn a deep jewel red color.
Make the Simple Syrup
While the tea steeps combine the sugar with 0.25 cup of hot water in a small saucepan over medium heat. Stir until the sugar is completely dissolved then remove from heat and cool.
Strain and Cool
Strain the hibiscus tea through a fine mesh sieve discarding the spent flowers. Allow the tea to cool to room temperature for about 20 minutes or refrigerate for faster cooling.
Combine and Flavor
Add the simple syrup fresh lemon juice rose water and cold water to the cooled hibiscus tea. Stir well to combine. Taste and adjust sweetness or lemon as preferred. Do not add too much rose water as it can become soapy.
Serve Over Ice
Fill tall glasses with ice cubes and pour the hibiscus lemonade over the ice. Garnish each glass with a lemon slice and an optional fresh or dried edible rose petal. Serve immediately.
Substitutions
Common mistakes
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