Honey Roasted Butternut Squash
Caramelized butternut squash cubes roasted with honey and warm spices until golden and tender. A simple yet stunning side dish that highlights natural sweetness.
Golden caramelized butternut squash with honey and warm spices.
Nutrition per serving
Ingredients
main
sweetener
fat
spices
seasoning
garnish
Instructions
Prep and Preheat
Preheat oven to 205 degrees C. Line a large rimmed baking sheet with parchment paper. Peel and cube the butternut squash into 2 cm pieces ensuring they are uniform for even cooking.
Make the Glaze
In a large bowl whisk together honey olive oil cinnamon nutmeg salt and black pepper until well combined and emulsified into a smooth glaze.
Coat the Squash
Add the squash cubes to the bowl with the glaze and toss thoroughly until every piece is evenly coated. Spread in a single layer on the prepared baking sheet without overlapping.
Roast Until Caramelized
Roast in the preheated oven for 25 minutes. Remove from oven flip each piece and return to oven for an additional 10 minutes until edges are deeply caramelized and golden.
Garnish and Serve
Remove from oven and immediately scatter fresh thyme leaves over the hot squash. Drizzle with an extra teaspoon of honey if desired. Transfer to a serving platter and serve warm.
Substitutions
Common mistakes
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