Hot Honey Chicken Bowl
This bold and satisfying bowl features crispy golden chicken drizzled with sweet and spicy hot honey over fluffy rice and fresh toppings. It delivers the perfect balance of heat and sweetness in every single bite.
A crispy chicken rice bowl glazed with homemade hot honey and topped with fresh vegetables.
Nutrition per serving
Ingredients
Chicken
Hot Honey Sauce
Base
Toppings
Instructions
Cook the Rice
Rinse 2 cups of white rice under cold water until the water runs clear. Combine with 4 cups of water and a pinch of salt in a medium saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes until fluffy.
Make the Hot Honey
In a small saucepan over low heat, combine honey, butter, and red pepper flakes. Stir gently for about 3 minutes until the butter melts and the mixture is smooth and fragrant. Remove from heat and set aside.
Season the Chicken
Pat chicken thighs completely dry with paper towels. Rub evenly with olive oil, garlic powder, a generous pinch of salt, and black pepper on both sides to ensure full coverage and good browning.
Cook the Chicken
Heat a large skillet over medium high heat. Add the seasoned chicken thighs and cook for 6 to 7 minutes per side until deeply golden and cooked through to an internal temperature of 165 degrees F. Let rest 5 minutes then slice.
Assemble the Bowls
Scoop rice into serving bowls and layer with sliced chicken. Drizzle generously with hot honey sauce and top with shredded purple cabbage for crunch. Serve immediately while everything is warm.
Substitutions
Common mistakes
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