Instant Pot Carnitas
Succulent and crispy Mexican pulled pork made effortlessly in the Instant Pot with citrus, cumin, and warm spices. Finished under the broiler for irresistible crispy edges that make every taco unforgettable.
Tender citrus-spiced pulled pork pressure cooked then broiled for perfectly crispy carnitas.
Nutrition per serving
Ingredients
main
liquid
aromatics
spices
Instructions
Season the Pork
In a small bowl mix cumin, smoked paprika, oregano, chili powder, salt, and pepper. Rub the spice blend all over the pork shoulder chunks ensuring every surface is well coated for maximum flavor.
Load the Instant Pot
Place the seasoned pork into the Instant Pot. Add the smashed garlic, orange juice, orange zest, lime juice, and chicken broth. Do not add too much liquid or the pork will boil instead of braise.
Pressure Cook
Seal the Instant Pot lid and set it to high pressure for 60 minutes. Allow the pressure to naturally release for 15 minutes before carefully switching to quick release to vent any remaining steam.
Shred and Broil
Transfer the pork to a baking sheet and shred it using two forks. Spoon several tablespoons of the cooking liquid over the meat to keep it moist. Broil on high for 5 to 7 minutes until the edges become golden and crispy.
Serve
Remove from the broiler and give the carnitas a final toss so the crispy bits mix throughout. Serve immediately in warm corn tortillas with fresh cilantro, diced white onion, and salsa.
Substitutions
Common mistakes
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