Lasagna Soup
Lasagna Soup captures all the bold cheesy and meaty flavors of classic lasagna in a warm and comforting bowl of soup. Broken lasagna noodles simmer in a rich tomato and beef broth topped with a creamy three cheese blend that melts right into every spoonful.
All the comforting flavors of classic lasagna transformed into a hearty and cheesy one-pot soup.
Nutrition per serving
Ingredients
Protein
Pasta
Base
Cheese
Spices
Vegetables
Instructions
Brown the Beef and Onion
Heat a large Dutch oven or heavy pot over medium high heat. Add the ground beef and diced onion together and cook breaking the beef apart for 7 to 8 minutes until the beef is fully browned and the onion is softened. Drain any excess grease from the pot.
Build the Tomato Base
Add the Italian seasoning to the browned beef and stir for 30 seconds. Pour in the crushed tomatoes and beef broth and stir everything together. Season generously with salt and pepper. Bring the mixture to a boil over medium high heat.
Simmer and Add Noodles
Once the soup reaches a boil reduce heat to medium and add the broken lasagna noodle pieces directly to the pot. Stir well to prevent sticking. Cook uncovered for 12 to 14 minutes stirring occasionally until the noodles are tender.
Prepare the Cheese Mixture
While the soup simmers combine the ricotta cheese and half of the shredded mozzarella in a small bowl. Mix well with a spoon until blended. This cheese mixture will be added directly to each bowl for a rich and creamy lasagna experience.
Serve with Cheese Topping
Ladle the hot lasagna soup into bowls and immediately top each bowl with a generous dollop of the ricotta and mozzarella mixture. Sprinkle the remaining mozzarella over the top. The heat from the soup will melt the cheese into a gooey and irresistible topping.
Substitutions
Common mistakes
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