Mac and Cheese Waffles
Crispy golden waffles stuffed with creamy macaroni and cheese for the ultimate comfort food mashup. These savory waffles are perfect for brunch or a fun dinner.
Leftover mac and cheese gets pressed into a waffle iron for a crispy cheesy treat.
Nutrition per serving
Ingredients
base
cheese
seasoning
cooking
Instructions
Mix the Batter
In a large bowl combine the prepared macaroni and cheese with eggs flour breadcrumbs garlic powder and smoked paprika. Stir until fully combined and the mixture holds together.
Preheat the Waffle Iron
Preheat your waffle iron to medium high heat and brush both plates generously with melted butter to prevent sticking.
Fill the Waffle Iron
Scoop about three quarters of a cup of the mac and cheese mixture onto the center of the waffle iron. Sprinkle shredded cheddar on top before closing the lid.
Cook Until Crispy
Close the waffle iron and cook for 4 to 5 minutes until the waffle is deeply golden and crispy on the outside. Do not open the iron early or the waffle will fall apart.
Serve Hot
Carefully remove the waffle and serve immediately topped with sour cream hot sauce or extra shredded cheese.
Substitutions
Common mistakes
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