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Neiman Marcus Chicken
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Home / Neiman Marcus Chicken

Neiman Marcus Chicken

A legendary baked chicken dish layered with crispy bacon, a creamy cheesy topping, and a touch of sweetness. This upscale comfort food lives up to its fancy name.

4.5
40 min
🍴4 servings
🔥610 cal
🔖Easy
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30 second summary

Baked chicken breasts topped with a luscious mixture of cream cheese, bacon, and cheddar.

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Nutrition per serving

610Calories
48gProtein
4gCarbs
45gFat
0gFiber

Ingredients

4servings

main

topping

seasoning

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Instructions

1

Preheat Oven

Preheat oven to 375 degrees F. Lightly grease a baking dish large enough to hold all four chicken breasts in a single layer.

2

Season Chicken

Season chicken breasts on both sides with salt, pepper, and garlic powder. Place into the prepared baking dish.

3

Make the Topping

In a bowl stir together softened cream cheese, mayonnaise, shredded cheddar, and crumbled bacon until well combined.

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4

Top the Chicken

Spread the cream cheese mixture generously over each chicken breast, covering the tops completely.

5

Bake Until Done

Bake for 25 to 30 minutes until chicken reaches an internal temperature of 165 degrees F and the topping is golden and bubbling.

Substitutions

cheddar cheeseMonterey Jack or Colby cheese
mayonnaisesour cream for a tangier flavor
baconturkey bacon for a lighter option

Common mistakes

Using chicken breasts straight from the fridge leads to uneven cooking so bring them to room temperature first
Spreading too thin a layer of topping results in dry chicken without the signature richness
Overbaking dries out the chicken so always use a meat thermometer to check doneness
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