Roasted Lamb Chops with Mint Pesto
Juicy bone-in lamb chops seasoned with garlic and herbs then roasted to a perfect medium and served with a vibrant fresh mint pesto. This elegant dish comes together quickly and impresses at any dinner table.
Herb-crusted roasted lamb chops paired with a bright and fresh homemade mint pesto.
Nutrition per serving
Ingredients
main
seasoning
pesto
Instructions
Season the Lamb
Pat the lamb chops dry with paper towels. Rub them all over with minced garlic, olive oil, rosemary, salt, and pepper. Let them sit at room temperature for 15 minutes to allow the seasoning to penetrate.
Make the Mint Pesto
Combine fresh mint leaves, pine nuts, Parmesan, lemon juice, and a pinch of salt in a food processor. Pulse while slowly drizzling in the olive oil until a smooth but slightly textured sauce forms. Taste and adjust seasoning.
Sear the Chops
Heat an oven-safe skillet over high heat until smoking. Sear the lamb chops for 2 minutes per side until a deep golden crust forms. Do not crowd the pan or the meat will steam instead of sear.
Finish in the Oven
Transfer the skillet to a preheated 400F oven and roast for 6 to 8 minutes for medium doneness. Use a meat thermometer to confirm an internal temperature of 135F for medium.
Rest and Plate
Remove the lamb chops from the oven and let them rest on a cutting board for 5 minutes. Plate the chops and spoon a generous dollop of mint pesto over each one before serving.
Substitutions
Common mistakes
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