Shrimp Scampi
Shrimp scampi is a classic Italian American pasta dish featuring plump shrimp sauteed in a rich garlic butter and white wine sauce. This elegant yet simple recipe comes together in under 30 minutes and delivers restaurant quality flavor in every bite.
Tender shrimp tossed in a buttery garlic and white wine sauce served over linguine pasta.
Nutrition per serving
Ingredients
Main
Pasta
Sauce
Cooking
Garnish
Seasoning
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil and cook linguine according to package directions until al dente. Reserve half a cup of pasta water before draining and set aside.
Saute the Garlic
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes and saute for about 1 minute until fragrant but do not allow the garlic to brown.
Cook the Shrimp
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they turn pink and curl into a C shape. Remove shrimp from the pan and set aside on a plate.
Build the Sauce
Pour the white wine into the skillet and bring to a simmer, scraping up any browned bits from the bottom. Cook for 2 minutes until the wine reduces by half, then stir in the remaining butter until melted and glossy.
Combine and Serve
Add the drained pasta and shrimp back into the skillet and toss everything together, adding reserved pasta water a little at a time to loosen the sauce. Garnish with fresh parsley and serve immediately.
Substitutions
Common mistakes
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