Smoothie Bowl
A thick and vibrant blended fruit base topped with crunchy granola and fresh fruit. It is nutritious, colorful, and endlessly customizable.
Blend frozen fruit into a thick base and pile on your favorite toppings for a beautiful breakfast bowl.
Nutrition per serving
Ingredients
base
topping
Instructions
Blend the base
Add the frozen berries, frozen banana, Greek yogurt, and milk to a high-powered blender. Blend until completely smooth, stopping to scrape down the sides as needed.
Check consistency
The mixture should be very thick, almost like soft-serve ice cream. If it is too thin, add more frozen fruit. If it is too thick, add milk one tablespoon at a time.
Pour into bowls
Divide the thick smoothie mixture evenly between two wide bowls. Work quickly as the mixture will begin to melt at room temperature.
Add toppings
Arrange the granola, fresh strawberry slices, and shredded coconut on top of each bowl in rows or sections for a visually appealing presentation.
Drizzle and serve immediately
Drizzle each bowl with honey and serve immediately before the smoothie base begins to melt. Eat with a spoon.
Substitutions
Common mistakes
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