Spicy Mango Avocado Salsa
A vibrant fresh salsa combining sweet mango with creamy avocado and a fiery jalapeno kick. Ready in minutes with no cooking required and perfect for chips or grilled fish.
Fresh sweet and spicy mango avocado salsa ready in 15 minutes with zero cooking.
Nutrition per serving
Ingredients
produce
herb
acid
seasoning
Instructions
Prep the Produce
Dice the mangoes and avocados into uniform half inch cubes for the best texture. Finely dice the red onion and jalapeno. Place diced avocado in a bowl and immediately toss with lime juice to prevent browning.
Combine Ingredients
Add the diced mango, red onion, and jalapeno to the bowl with the avocado. Gently fold everything together being careful not to mash the avocado pieces.
Season the Salsa
Add the chopped cilantro, salt, and cayenne pepper. Gently toss to combine. Taste and adjust seasoning adding more lime juice for brightness or more cayenne for heat.
Rest the Flavors
Let the salsa rest at room temperature for 5 to 10 minutes before serving. This allows the salt to draw out the juices and the flavors to meld together beautifully.
Serve
Serve immediately with tortilla chips or as a topping for grilled chicken or fish. Do not make this more than 2 hours ahead as the avocado will oxidize and turn brown.
Substitutions
Common mistakes
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