Street Corn Nachos
Crispy tortilla chips loaded with smoky elote-inspired toppings and melted cheese. A bold and festive snack perfect for game day or casual gatherings.
Loaded nachos topped with Mexican street corn flavors including cotija, chili, and lime crema.
Nutrition per serving
Ingredients
base
topping
sauce
seasoning
garnish
Instructions
Preheat and Prep
Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper and spread tortilla chips in a single even layer.
Add Cheese and Corn
Sprinkle the shredded Mexican blend cheese evenly over the chips. Scatter the roasted corn kernels on top of the cheese.
Bake Until Melted
Place the baking sheet in the oven and bake for 10 to 12 minutes until the cheese is fully melted and the edges of the chips are golden.
Mix the Crema
While the nachos bake, whisk together sour cream, mayonnaise, lime juice, and half the chili powder in a small bowl until smooth.
Top and Serve
Remove nachos from the oven and drizzle the lime crema over everything. Sprinkle cotija cheese, remaining chili powder, cilantro, and jalapeno slices on top. Serve immediately.
Substitutions
Common mistakes
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