Teriyaki Chicken Bowl
Grilled chicken breast glazed with homemade teriyaki sauce served over steamed rice with fresh vegetables. A clean and satisfying meal that comes together in about 30 minutes.
Juicy teriyaki glazed chicken served over rice with crisp vegetables.
Nutrition per serving
Ingredients
chicken
sauce
bowl
garnish
Instructions
Make the Teriyaki Sauce
Whisk together soy sauce, mirin, honey, ginger, and garlic in a small bowl. Mix cornstarch with one tablespoon of water and stir into the sauce.
Cook the Chicken
Heat a grill pan or skillet over medium-high heat. Cook chicken breast for 6 to 7 minutes per side until cooked through and internal temperature reaches 165F.
Glaze with Sauce
Pour teriyaki sauce over the chicken in the pan during the last 3 minutes of cooking. Let the sauce bubble and caramelize, turning chicken to coat both sides.
Slice the Chicken
Remove chicken from heat and let it rest for 5 minutes. Slice against the grain into even strips.
Assemble the Bowls
Divide rice into bowls and top with sliced chicken and steamed broccoli. Drizzle remaining sauce over the top and garnish with sesame seeds.
Substitutions
Common mistakes
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