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Virgin Mary
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Home / Virgin Mary

Virgin Mary

A bold and savory tomato juice mocktail packed with spice and umami flavor. It delivers all the satisfaction of a Bloody Mary without any alcohol.

4.5
10 min
🍴2 servings
🔥80 cal
🔖Easy
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30 second summary

A spiced tomato juice drink with hot sauce, Worcestershire, and fresh garnishes served over ice.

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Nutrition per serving

80Calories
3gProtein
14gCarbs
0gFat
2gFiber

Ingredients

2servings

Base

Seasoning

Garnish

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Instructions

1

Prepare the Mix

In a large pitcher combine tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir everything together thoroughly until all seasonings are evenly distributed.

2

Taste and Adjust

Taste the mixture and adjust seasoning to your preference. Add more hot sauce for extra heat, more lemon for brightness, or more celery salt for a deeper savory note.

3

Chill the Mixture

Refrigerate the tomato mixture for at least 15 minutes to allow the flavors to meld together. This step makes a noticeable difference in the overall depth of flavor.

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4

Prepare the Glasses

Run a lemon wedge around the rim of each glass then dip the rim into a small plate of celery salt to create a seasoned rim. Fill each glass with ice cubes.

5

Pour and Garnish

Pour the tomato mixture over the ice in each rimmed glass. Garnish with a celery stalk and a lemon wedge on the rim. Serve immediately.

Substitutions

tomato juicevegetable juice blend for extra complexity
Worcestershire saucesoy sauce for a vegan alternative
hot saucehorseradish for a sharper heat

Common mistakes

Skipping the chilling step which leaves the flavors tasting flat and separate
Using low quality tomato juice which makes the drink taste thin and bland
Over salting the rim which makes every sip too salty
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