Watermelon Jalapeno Slush
A frosty blended watermelon drink with a sharp jalapeno heat that lingers on the palate. It is the ultimate sweet and spicy summer refresher.
A frosty watermelon slush with jalapeno heat that takes only 10 minutes to make.
Nutrition per serving
Ingredients
base
spice
sweetener
seasoning
garnish
Instructions
Prep the jalapeno
Slice the jalapeno in half lengthwise and remove all seeds and white membrane using a spoon. Wear gloves if your skin is sensitive. Slice into small pieces.
Blend the base
Add watermelon chunks, jalapeno pieces, lime juice, agave syrup, and salt to a blender. Blend on high for 30 seconds until completely smooth.
Add ice and blend again
Add ice cubes to the blender and blend again on high speed until the mixture becomes a thick slush consistency. Do not over blend or it will become too liquid.
Taste and adjust
Taste the slush and adjust heat by adding more jalapeno or sweetness by adding more agave. Blend briefly after any additions.
Serve and garnish
Pour the slush into chilled glasses. Sprinkle chili lime seasoning on top and garnish with a watermelon wedge and a fresh jalapeno ring on the rim.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.